Category: Mushrooms

When picking mushrooms, sometimes doubts arise: is this pretty-looking fruit body poisonous or edible? This knowledge is especially important when collecting species that have dangerous counterparts. So ordinary and poisonous ryadovka differ in only a few external signs. Description...

A mushroom called yellow milk mushroom is a species that grows in certain climatic conditions, mainly in coniferous forests. It differs from other representatives of the fungal community in the size and single (or small groups) growth of fruit bodies. Features of the weight of yellow...

Few people know that mushroom hunting takes place not only in autumn. Each season is characterized by a specific set of species. Summer mushrooms begin to bear fruit actively in early June. Among them there are many suitable for consumption - these are champignons, russula, boletus, porcini mushrooms, chanterelles and others. Description...

Going to the forest, people should know the rules for picking mushrooms, their shelf life, appearance and taste. A memo on harvesting is useful for both experienced mushroom pickers and beginners who need to know how to pick mushrooms correctly. Mushroom picking rules Basic picking rules Collect...

Amanita is a poisonous mushroom, but there are exceptions. For example, the edible Caesar mushroom is a natural miracle with many beneficial properties. Humanity has found application for it in various areas related to nutrition and health, but cooking is the main one. Growing and harvesting...

There are many regions in the Russian Federation that are especially famous for mushroom places. One of them is Omsk. Edible mushrooms of the Omsk region in 2019 of deciduous and coniferous forests delight all lovers of "quiet hunting" with their abundance. Mushrooms in the Omsk region in 2019 Description Land in sparse,...

Conditionally edible mushrooms are widely used in the cooking of our vast Motherland. They are frozen, fried, salted and pickled. Each cooking method has its own period during which honey agaric storage is permissible. Methods and terms of storage of mushrooms How to keep fresh mushrooms Store cut fresh...

Inexperienced lovers of quiet hunting often find inedible mushrooms in the forests, counterparts of tasty and healthy varieties of fruit bodies. They are often poisonous and pose a serious health hazard. The false fox is no exception. Differences between common chanterelle and false mushroom...

Curly sparassis is a parasitic fungus. Causes the processes of decay and decomposition in wood. It looks somewhat like a cauliflower, so it has many other names associated with this plant: hare, mushroom or upland cabbage. Characteristics of the fungus Sparassis curly Description of the fungus...

Experienced lovers of "quiet hunting" say that not every forest is capable of producing an abundant harvest of mushrooms. Let's consider where mushroom places can be located in the Kemerovo region, what conditions must be met for their reproduction in their natural environment. Map of mushroom places in the Kemerovo region...